BIOPEP-UWM: Sensory peptide/amino acid data
ID
Name
Sequence
SEE
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
µM
Additional Information
BIOPEP database of sensory peptides and amino acids SMILES: N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)O)CCC(=O)O)CCC(=O)O)CO InChI=1S/C13H21N3O9/c14-6(5-17)11(22)15-7(1-3-9(18)19)12(23)16-8(13(24)25)2-4-10(20)21/h6-8,17H,1-5,14H2,(H,15,22)(H,16,23)(H,18,19)(H,20,21)(H,24,25)/t6-,7-,8-/m0/s1 InChIKey: UOLGINIHBRIECN-FXQIFTODSA-N The first reference concerning peptide taste: Noguchi M., Arai S., Yamashita M., Kato H., Fujimaki M., 1975, Isolation and identification of acidic oligopeptides occurring in a flavor potentiating fraction from a fish protein hydrolysate. J. Agric. Food Chem., 23, 49-53
activity
references
function information
database references
screen and print sensory peptide/amino acid data
list of sensory peptides/amino acids