BIOPEP-UWM: Sensory peptide/amino acid data
ID
Name
Sequence
EY
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
µM
Additional Information
BIOPEP database of sensory peptides and amino acids SMILES: N[C@H](C(=O)N[C@H](C(=O)O)Cc1ccc(cc1)O)CCC(=O)O InChI=1S/C14H18N2O6/c15-10(5-6-12(18)19)13(20)16-11(14(21)22)7-8-1-3-9(17)4-2-8/h1-4,10-11,17H,5-7,15H2,(H,16,20)(H,18,19)(H,21,22)/t10-,11-/m0/s1 InChIKey: YSWHPLCDIMUKFE-QWRGUYRKSA-N Peptide found in shark meat protein hydrolysate: Wu H., He H-L, Chen X-L, Sun C-Y, Zhang Y-Z, Zhou B-C., 2008, Purification and identification of novel angiotensin I-converting enzyme inhibitory peptides from shark meat hydrolysate. Process Biochemistry, 43, 457-461 Inhibitor of Angiotensin-Converting Enzyme (ACE) (EC 3.4.15.1) (MEROPS ID: XM02-001) according to the AHTPDB database; the BIOPEP database of bioactive peptides Inhibitor of Tubulin-tyrosine ligase (EC 6.3.2.25) according to the BRENDA database Bitter peptide according to the BIOPEP database of sensory peptides and amino acids, ID 253).
activity
references
function information
database references
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list of sensory peptides/amino acids