BIOPEP-UWM: Sensory peptide/amino acid data
ID
Name
Sequence
YLEQLLR
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
µM
Additional Information
BIOPEP database of sensory peptides and amino acids SMILES: N[C@@H](Cc1ccc(O)cc1)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCC(=O)O)C(=O)N[C@@H](CCC(=O)N)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCCNC(=N)N)C(=O)O InChI=1S/C43H71N11O12/c1-22(2)18-31(52-36(59)27(44)21-25-9-11-26(55)12-10-25)39(62)50-29(14-16-35(57)58)37(60)49-28(13-15-34(45)56)38(61)53-33(20-24(5)6)41(64)54-32(19-23(3)4)40(63)51-30(42(65)66)8-7-17-48-43(46)47/h9-12,22-24,27-33,55H,7-8,13-21,44H2,1-6H3,(H2,45,56)(H,49,60)(H,50,62)(H,51,63)(H,52,59)(H,53,61)(H,54,64)(H,57,58)(H,65,66)(H4,46,47,48)/t27-,28-,29-,30-,31-,32-,33-/m0/s1 InChIKey: WKVSFTBFBSIGOS-MRNVWEPHSA-N Previous reference concerning peptide: Hamilton J. S., Hill R. D., van Leeuwen H., 1974, A bitter peptide from Cheddar cheese. Agric. Biol. Chem., 38, 375-379
activity
references
function information
database references
screen and print sensory peptide/amino acid data
list of sensory peptides/amino acids