BIOPEP-UWM: Sensory peptide/amino acid data
ID
Name
Sequence
FYPELFR
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
µM
Additional Information
BIOPEP database of sensory peptides and amino acids SMILES: N[C@@H](Cc1ccccc1)C(=O)N[C@@H](Cc1ccc(O)cc1)C(=O)N1CCC[C@@H]1C(=O)N[C@@H](CCC(=O)O)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](Cc1ccccc1)C(=O)N[C@@H](CCCNC(=N)N)C(=O)O InChI=1S/C49H66N10O11/c1-29(2)25-37(44(65)57-38(27-31-13-7-4-8-14-31)45(66)55-36(48(69)70)15-9-23-53-49(51)52)56-43(64)35(21-22-41(61)62)54-46(67)40-16-10-24-59(40)47(68)39(28-32-17-19-33(60)20-18-32)58-42(63)34(50)26-30-11-5-3-6-12-30/h3-8,11-14,17-20,29,34-40,60H,9-10,15-16,21-28,50H2,1-2H3,(H,54,67)(H,55,66)(H,56,64)(H,57,65)(H,58,63)(H,61,62)(H,69,70)(H4,51,52,53)/t34-,35-,36-,37-,38-,39-,40+/m0/s1 InChIKey: MEVIFVGZYCUBPS-BUXPKPHFSA-N Previous reference concerning peptide: Hill R. D., van Leeuwen H., 1974, Bitter peptides form hydrolysed casein coprecipitate. Australian J. Dairy Technol., 29, 32-34
activity
references
function information
database references
screen and print sensory peptide/amino acid data
list of sensory peptides/amino acids