BIOPEP-UWM: Sensory peptide/amino acid data
ID
Name
Sequence
EL
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
µM
Additional Information
BIOPEP-UWM database of sensory peptides and amino acids SMILES: N[C@H](C(=O)N[C@H](C(=O)O)CC(C)C)CCC(=O)O InChI=1S/C11H20N2O5/c1-6(2)5-8(11(17)18)13-10(16)7(12)3-4-9(14)15/h6-8H,3-5,12H2,1-2H3,(H,13,16)(H,14,15)(H,17,18)/t7-,8-/m0/s1 InChIKey: YBAFDPFAUTYYRW-YUMQZZPRSA-N Bitter peptide according to the BIOPEP-UWM database of sensory peptides and amino acids (ID 233) Umami peptide according to the BIOPEP-UWM database of sensory peptides and amino acids (ID 356); the EROP-Moscow database Reported also as tasteless: van den Oord A. H. A., van Wassenaar P. D. 1997, Umami peptides: assessment of their alleged taste properties. Z. Lebensm. Unters. Forsch., 205, 125-130 Antioxidative peptide according to the BIOPEP-UWM database bioactive peptides (ID 7888) Inhibitor of citrulline intake in yeasts according to the ChEMBL database; PubChem database
activity
references
function information
database references
screen and print sensory peptide/amino acid data
list of sensory peptides/amino acids