BIOPEP-UWM: Sensory peptide/amino acid data
ID
Name
Sequence
FGFG
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
µM
Additional Information
BIOPEP database of sensory peptides and amino acids SMILES: N[C@H](C(=O)NCC(=O)N[C@H](C(=O)NCC(=O)O)Cc1ccccc1)Cc1ccccc1 InChI=1S/C22H26N4O5/c23-17(11-15-7-3-1-4-8-15)21(30)24-13-19(27)26-18(22(31)25-14-20(28)29)12-16-9-5-2-6-10-16/h1-10,17-18H,11-14,23H2,(H,24,30)(H,25,31)(H,26,27)(H,28,29)/t17-,18-/m0/s1 InChIKey: QVOBNSFUVPLVPE-ROUUACIJSA-N First reference concerning bitterness: Asao M., Iwamura H., Akamatsu M., Fujita T., 1987, Quantitative structure-activity relationships of the bitter thresholds of amino acids, peptides, and their derivatives. J. Med. Chem., 30, 1873-1879
activity
references
function information
database references
screen and print sensory peptide/amino acid data
list of sensory peptides/amino acids