BIOPEP-UWM: Sensory peptide/amino acid data
ID
Name
Sequence
RGPFPIIV
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
µM
Additional Information
BIOPEP database of sensory peptides and amino acids SMILES: N[C@@H](CCCNC(=N)N)C(=O)NCC(=O)N1CCC[C@@H]1C(=O)N[C@@H](Cc1ccccc1)C(=O)N1CCC[C@@H]1C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](C(C)C)C(=O)O InChI=1S/C44H71N11O9/c1-7-26(5)35(41(61)53-36(27(6)8-2)40(60)51-34(25(3)4)43(63)64)52-39(59)32-19-14-22-55(32)42(62)30(23-28-15-10-9-11-16-28)50-38(58)31-18-13-21-54(31)33(56)24-49-37(57)29(45)17-12-20-48-44(46)47/h9-11,15-16,25-27,29-32,34-36H,7-8,12-14,17-24,45H2,1-6H3,(H,49,57)(H,50,58)(H,51,60)(H,52,59)(H,53,61)(H,63,64)(H4,46,47,48)/t26-,27-,29-,30-,31+,32+,34-,35-,36-/m0/s1 InChIKey: CWVNDSADIDMCFJ-OGTKHFNDSA-N Other references concerning peptide: Minamiura N., Matsumura Y., Fukumoto J., Yamamaoto T., 1972, Bitter peptides in cow milk casein digesta with bacterial proteinase. Part 1. Isolation and determination of amino acid sequence of a bitter peptide. Agric. Biol. Chem., 36, 588-595 Lemieux L., Simard R. E., 1992, Bitter flavour in dairy products. II. A review of bitter peptides from caseins: their formation, isolation and identification, structure masking and inhibition. Lait, 72, 335-382 Inhibitor of Angiotensin-converting enzyme (EC 3.4.15.1) (MEROPS ID: XM02-001) according to the AHTPDB database; the BIOPEP database of bioactive peptides
activity
references
function information
database references
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