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Darewicz M., Dziuba J., Minkiewicz P., 2007. Computational characterisation and identification of peptides for in silico detection of potentially celiac-toxic proteins. Food Sci. Technol. Int., 13: 125-133.
Dziuba M., Dziuba J., Iwaniak A., 2007. Bioinformatics-aided characteristics of the structural motifs of selected potentially celiac-toxic proteins of cereals and leguminous plants.Pol. J. Food Nutr. Sci., 57: 405-414.
Dziuba M., Darewicz M., 2007. Food proteins as precursors of bioactive peptides – division into families. Food Sci. Technol. Int., 13: 393-404.
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Dziuba J., Iwaniak A., Dziuba M., 2008. Białka mleka jako źródło bioaktywnych peptydów. In: Mleczarstwo T. 1, S. Ziajka (red.), Wyd. UWM, 133-151.
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