| Name: | Dorota |
| Surname: | Nałęcz |
| Academic title: | Ph.D. |
| Post: | Adiunkt |
| E-mail: | dota@moskit.uwm.edu.pl |
| Phone: | +48 89 5233780 |
| ORCID | |
| Address: | University of Warmia and Mazury in Olsztyn, Faculty of Food Science Chair of Food Biochemistry 10-726 Olsztyn, Pl. Cieszyński 1 room No 128 |
Education and professional achievements
| 1995 | M.Sc. of Food Technology, Academy of Agriculture and Technology in Olsztyn. Employment on the post of assistant in the Department of Food Biochemistry |
| 1999 | Ist rank Award of the President of Warmia and Mazury University in Olsztyn for the scientific achievements. |
| 2002 | Ph.D. in Agricultural Sciences, speciality: food technology and biochemistry, University of Warmia and Mazury in Olsztyn |
| 2003 | IIIrd rank Award of the President of Warmia and Mazury University in Olsztyn for the scientific achievements. |
| 01.2004 | Employment on the post of assistant professor in the Chair of Food Biochemistry, University of Warmia and Mazury in Olsztyn. |
| 2006 | Diploma of the President of Warmia and Mazury University in Olsztyn for the organizational activity. |
| 2007 | Scholarship for the outstanding and active scientists who contributed to project realization (project title: “Molecular biomarkers – products of specific proteolysis as the tools for the evaluation of health quality of food products”. Project No.: N 312 286333). |
| 2008 | Diploma of the President of Warmia and Mazury University in Olsztyn for the organizational activity. |
Scientific and research activity
Isolation and purification of allergenic food proteins (e. g. from wheat, oat, buckwheat, pea); computer simulation of food proteins proteolysis; identification of milk proteins by specific proteolysis and high-performance liquid chromatography methodsDetection and determination of low concentrations of bovine milk proteins in soybean preparations using modern chromatographic methods, ultraviolet spectroscopy and chemometric analysis; chemometric analysis of specific proteolysis peptide profiles among other proteins; determination of chromatographic-spectral discriminants for wheat prolamins suitable for their identification; analysis of food allergenic proteins
Scientific output
40 scientific publications and 1 expert appraisement
Membership
Member of Didactic Board in Faculty of Food Science in 2008-2012.