Education and professional achievements:

1995	M.Sc. of Food Technology, Academy of Agriculture and Technology in Olsztyn.
1999	1st rank award of the President of Warmia and Mazury University in Olsztyn for the scientific achievements.
12.1999	Scientific practicum concerning the High Performance Liquid Chromatography (HPLC) in Shimadzu GmbH, Duisburg, Germany
2001	Scholarship for the outstanding and active scientists who contributed to project realization (project title: “Application of hydrolytic enzymes for the obtaining of biologically active peptides from rare-used protein materials”).
1.12.2001-1.03.2002	Research training in the European Bioinformatics Institute in Hinxton Cambridgeshire (Great Britain) within the framework of Marie Curie scholarship.
05.2002	Ph.D. in Agricultural Sciences, speciality: food technology and nutrition (field: food biochemistry). Employment on the post of assistant professor in the Chair of Food Biochemistry, University of Warmia and Mazury in Olsztyn.
2003	3rd rank award of the President of Warmia and Mazury University in Olsztyn for the doctoral thesis
03.2004	Scholarship of Foundation of the Members of The Polish Academy of Sciences in agricultural, forestry and veterinary sciences
01.07.2005-24.12.2005	Research practicum at University of British Columbia in Vancouver (Canada) in the range of Mr. and Mrs. Dekaban Foundation scholarship.
2006	The award of the President of University of Warmia and Mazury in Olsztyn for the scientific achievements
2007	Scholarship for the outstanding and active scientists who contributed to project realization (project title: “Studies on the structure and activity of peptides with specific biological activity”).
2007	European Commision expert of panel “Food Quality and Safety 2”
2008	The award of the President of Warmia and Mazury University in Olsztyn for organizational activity.
26.01.-14.02.2009	Short-term scienitific visit in the Institute of Chemistry, Faculty of Science and Technology, University of Tartu (Estonia) in the range of the scholarship granted by the President of the University of Warmia and Mazury in Olsztyn.
2010	The award of the President of University of Warmia and Mazury in Olsztyn for the scientific achievements
September 2010	Study visit in the Faculty of Food and Nutritional Sciences, University of Porto (Portugal) in the range of NOBEL program
February 2012	Dr Habil. of Agricultural Sciences.
April 2013	Visiting lecturer in Agricultural University of Athens (Greece) in the range of the ERASMUS programme.
April 2014	Associate Professor.
May 2014	Visiting Professor in Agricultural University of Athens (Greece) (Erasmus program).
December 2015	1st rank award of the President of Warmia and Mazury University in Olsztyn for  didactic achievements.
December 2016	1st rank award of the President of Warmia and Mazury University in Olsztyn for  scientific achievements.
December 2017	2nd rank award of the President of Warmia and Mazury University in Olsztyn for  scientific achievements.
December 2018	2nd rank award of the President of Warmia and Mazury University in Olsztyn for  scientific achievements.January 2019
January 2019	Professor of Agricultural Sciences
November 2019 – October 2020	Vice Chairperson of the Scientific Council: Food Technology and Human Nutrition in the University of Warmia and Mazury in Olsztyn.
January – December 2020	Guest Editor of the Special Issue “New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis” in Applied Sciences. https://www.mdpi.com/journal/applsci/special_issues/EEAFPA
July 2020	Topic Editor in Applied Sciences (ISSN: 2076-3417; MDPI). https://www.mdpi.com/journal/applsci/topic_editors
November 2020 – December 2021	Guest Editor  “Special Issue on Bioactives in Different Commodities (Part II) Dairy in Journal of Food Biochemistry. https://onlinelibrary.wiley.com/journal/17454514/homepage/special-issue-call-for-papers#Bioactive-Dairy
Novemebr 2020	Editorial Board Member of Nutraceuticals (https://www.mdpi.com/journal/nutraceuticals/editors)
January 2023-December 2026	Chairperson of the Scientific Council: Nutrition and Food Technology in the University of Warmia and Mazury in Olsztyn
June 2024	Member of the Scientific Council of Institute of Agricultural and Food Biotechnology – State Research Institute (IBPRS-PIB) in Warsaw – representative of Ministry of Science and Higher Education.

Scientific and research activity

Computer analysis of food proteins as the source of bioactive peptides including:new criteria of proteins evaluationdatabases of biomoleculesdesign of proteolytic processes in aspect of bioactive peptides production; structural aspects of occurence of amino acid sequences in proteins being the precursors of bioactive peptides, the application of bioinformatic methods in the analysis of functional and structural relations between proteins; bioinformatics, chemometrics and cheminformatics in peptide analysis

Scientific output

256 scientific publications, 1 manual

Membership

European Peptide Society;  Polish Society of Food Technologists; Polish Society of Nutritional Sciences; International Society for Nutraceuticals and Functional Foods (ISNFF)

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