Name:Anna
Surname:Iwaniak
Academic title:Professor
Post:Professor
E-mail:ami@uwm.edu.pl
Phone:+48 89 5233722
Fax:+48 89 5233722
ORCID

0000-0001-5068-0428

Address:University of Warmia and Mazury in Olsztyn,
Faculty of Food Science
Chair of Food Biochemistry
10-726 Olsztyn, Pl. Cieszyński 1
room No 135

Education and professional achievements:

1995M.Sc. of Food Technology, Academy of Agriculture and Technology in Olsztyn.
19991st rank award of the President of Warmia and Mazury University in Olsztyn for the scientific achievements.
12.1999Scientific practicum concerning the High Performance Liquid Chromatography (HPLC) in Shimadzu GmbH, Duisburg, Germany
2001Scholarship for the outstanding and active scientists who contributed to project realization (project title: “Application of hydrolytic enzymes for the obtaining of biologically active peptides from rare-used protein materials”).
1.12.2001-1.03.2002Research training in the European Bioinformatics Institute in Hinxton Cambridgeshire (Great Britain) within the framework of Marie Curie scholarship.
05.2002Ph.D. in Agricultural Sciences, speciality: food technology and nutrition (field: food biochemistry). Employment on the post of assistant professor in the Chair of Food Biochemistry, University of Warmia and Mazury in Olsztyn.
20033rd rank award of the President of Warmia and Mazury University in Olsztyn for the doctoral thesis
03.2004Scholarship of Foundation of the Members of The Polish Academy of Sciences in agricultural, forestry and veterinary sciences
01.07.2005-24.12.2005Research practicum at University of British Columbia in Vancouver (Canada) in the range of Mr. and Mrs. Dekaban Foundation scholarship.
2006The award of the President of University of Warmia and Mazury in Olsztyn for the scientific achievements
2007Scholarship for the outstanding and active scientists who contributed to project realization (project title: “Studies on the structure and activity of peptides with specific biological activity”).
2007European Commision expert of panel “Food Quality and Safety 2”
2008The award of the President of Warmia and Mazury University in Olsztyn for organizational activity.
26.01.-14.02.2009Short-term scienitific visit in the Institute of Chemistry, Faculty of Science and Technology, University of Tartu (Estonia) in the range of the scholarship granted by the President of the University of Warmia and Mazury in Olsztyn.
2010The award of the President of University of Warmia and Mazury in Olsztyn for the scientific achievements
September 2010Study visit in the Faculty of Food and Nutritional Sciences, University of Porto (Portugal) in the range of NOBEL program
February 2012Dr Habil. of Agricultural Sciences.
April 2013Visiting lecturer in Agricultural University of Athens (Greece) in the range of the ERASMUS programme.
April 2014Associate Professor.
May 2014Visiting Professor in Agricultural University of Athens (Greece) (Erasmus program).
December 20151st rank award of the President of Warmia and Mazury University in Olsztyn for  didactic achievements.
December 20161st rank award of the President of Warmia and Mazury University in Olsztyn for  scientific achievements.
December 20172nd rank award of the President of Warmia and Mazury University in Olsztyn for  scientific achievements.
December 20182nd rank award of the President of Warmia and Mazury University in Olsztyn for  scientific achievements.January 2019
January 2019Professor of Agricultural Sciences
November 2019 – October 2020Vice Chairperson for Scientific Council of the Faculty of Food Science in University of Warmia and MAzury in Olsztyn: Food Technology and Human Nutrition.
January – December 2020Guest Editor of the Special Issue “New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis” in Applied Sciences. https://www.mdpi.com/journal/applsci/special_issues/EEAFPA
July 2020Topic Editor in Applied Sciences (ISSN: 2076-3417; MDPI). https://www.mdpi.com/journal/applsci/topic_editors
November 2020 – December 2021Guest Editor  “Special Issue on Bioactives in Different Commodities (Part II) Dairy in Journal of Food Biochemistry. https://onlinelibrary.wiley.com/journal/17454514/homepage/special-issue-call-for-papers#Bioactive-Dairy
Novemebr 2020Editorial Board Member of Nutraceuticals (https://www.mdpi.com/journal/nutraceuticals/editors)

Scientific and research activity

Computer analysis of food proteins as the source of bioactive peptides including:new criteria of proteins evaluationdatabases of biomoleculesdesign of proteolytic processes in aspect of bioactive peptides productionStructural aspects of occurence of amino acid sequences in proteins being the precursors of bioactive peptidesThe application of bioinformatic methods in the analysis of functional and structural relations between proteinsBioinformaticsChemometrics and cheminformatics

Scientific output

256 scientific publications, 1 manual

Membership

European Peptide Society;  Polish Society of Food Technologists