Name:Dorota
Surname:Nałęcz
Academic title:Ph.D.
Post:Adiunkt
E-mail:dota@moskit.uwm.edu.pl
Phone:+48 89 5233780
ORCID

0000-0003-2115-0094

Address:University of Warmia and Mazury in Olsztyn,
Faculty of Food Science
Chair of Food Biochemistry
10-726 Olsztyn, Pl. Cieszyński 1
room No 128

Education and professional achievements

1995M.Sc. of Food Technology, Academy of Agriculture and Technology in Olsztyn. Employment on the post of assistant in the Department of Food Biochemistry
1999Ist rank Award of the President of Warmia and Mazury University in Olsztyn for the scientific achievements.
2002Ph.D. in Agricultural Sciences, speciality: food technology and biochemistry, University of Warmia and Mazury in Olsztyn
2003IIIrd rank Award of the President of Warmia and Mazury University in Olsztyn for the scientific achievements.
01.2004Employment on the post of assistant professor in the Chair of Food Biochemistry, University of Warmia and Mazury in Olsztyn.
2006Diploma of the President of Warmia and Mazury University in Olsztyn for the organizational activity.
2007Scholarship for the outstanding and active scientists who contributed to project realization (project title: “Molecular biomarkers – products of specific proteolysis as the tools for the evaluation of health quality of food products”. Project No.: N 312 286333).
2008Diploma of the President of Warmia and Mazury University in Olsztyn for the organizational activity.

Scientific and research activity

Isolation and purification of allergenic food proteins (e. g. from wheat, oat, buckwheat, pea)Computer simulation of food proteins proteolysisIdentification of milk proteins by specific proteolysis and high-performance liquid chromatography methodsDetection and determination of low concentrations of bovine milk proteins in soybean preparations using modern chromatographic methods, ultraviolet spectroscopy and chemometric analysisChemometric analysis of specific proteolysis peptide profiles among other proteinsDetermination of chromatographic-spectral discriminants for wheat prolamins suitable for their identificationApplication of electrophoretic, chromatographic and spectrophotometric techniques for separation and identification of food proteinsAnalysis of food allergenic proteins by 2D-electrophoresisProteomics

Scientific output

40 scientific publications and 1 expert appraisement

Membership

Member of Didactic Board in Faculty of Food Science in 2008-2012.