|+48 89 5233780
|University of Warmia and Mazury in Olsztyn,
Faculty of Food Science
Chair of Food Biochemistry
10-726 Olsztyn, Pl. Cieszyński 1
room No 128
Education and professional achievements
|M.Sc. of Food Technology, Academy of Agriculture and Technology in Olsztyn. Employment on the post of assistant in the Department of Food Biochemistry
|PhD in Agricultural Sciences, speciality: food technology and biochemistry, University of Warmia and Mazury in Olsztyn
|Employment on the post of assistant professor in the Chair of Food Biochemistry, University of Warmia and Mazury in Olsztyn.
|3rd ank award of the President of Warmia and Mazury University in Olsztyn for the special achievements in scientific area.
|The award of the President of Warmia and Mazury University in Olsztyn for organizational activity.
Scientific and research activity
Changes of the molecular state of milk proteins caused by heating and pH decrease and their influence on enzymatic coagulationThe application of electrophoretic techniques for food protein analysis
29 scientific publications, 1 manualnusaslot