Education and professional achievements

1985	Scholarship training financed by the International Association for the Exchange of Students for Technical Experience in the Technological Institute of Agricultural Plants, Lykovrissi, Amaroussio by Athens, Greece. II place in the Primus inter Pares contest.
1988	M.Sc. of Food Technology, Academy of Agriculture and Technology in Olsztyn. Employment on the post of assistant in the Department of Food Biochemistry
1992	Ph.D. in Agricultural Sciences, University of Agriculture and Technology in Olsztyn
1992	IInd rank Award of the President of University of Agriculture and Technology in Olsztyn for the special scientific achievements
1995	Employment on the post of assistant professor in the Chair of Food Biochemistry
1997	Visiting scientist in Danish Technological Institute, Copenhagen, Denmark
04.-07.1998	Research training at Wageningen Agricultural University within the framework of fellowship financed by the Netherlands Organization for International Cooperation in Higher Education, Netherlands
1999	IInd rank Award of the President of University of Warmia and Mazury in Olsztyn for the didactic achievements.
2001	Scholarship for the outstanding and active scientists who contributed to project realization (project title: “Application of hydrolytic enyzmes for the obtaining of biologically active peptides from rare-used protein materials”).
2002	Dr Habil. of Agricultural Sciences
2003	Scholarship of the President of Warmia and Mazury University in Olsztyn for the scientific achivements. As the practical of the achievement was gaining the subsidies for the project realization (project title: “Application of hydrolytic enyzmes for the obtaining of biologically active peptides from rare-used protein materials”).
01.11.2003	Employment on the post of Associate Professor in the Chair of Food Biochemistry
2003	IInd rank Award of the President of University of Warmia and Mazury in Olsztyn for the scientific achievements.
2003	Medal “Silver Cross of Merit”
2006	Diploma of the President of University of Warmia and Mazury in Olsztyn for the scientific achievements
2008	Full professor in agricultural sciences
01.10.2012	Head of Chair of Food Biochemistry, Faculty of Food Science, University of Warmia and Mazury in Olsztyn
2008-2012; 2012-2016	Deputy Dean for Science, Cooperation and Doctoral Studies, Faculty of Food Science, University of Warmia and Mazury in Olsztyn
2016-2020	Dean of Faculty of Food Science, University of Warmia and Mazury in Olsztyn

Scientific and research activity

The effect of storage and drying on the molecular state and functional properties of proteins as well the amide nitrogen compunds,Characteristics of the physicochemical, functional and structural of proteins including the enzymatic (hydrolysis, dephosphorylation) and chemical (glycation) modifications combined with mathematical model of structure and function of proteins and peptides,Identification of proteins and their hydrolysis products by use of HPLC, mass spectrometry and UV spectroscopy,Molecular bases of technological and sensoric properties of proteins in aspect of cheesemakingIn silico approach of biologically active proteins and peptides in aspect of diet-related diseases including the elaboration of classification of proteins as the precursors of bioactive peptides.

Scientific output

137 scientific publications, 2 expert appraisements, 1 manual

Membership

Polish Society of Food Technologists

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