Name:Małgorzata
Surname:Darewicz
Academic title:Professor, Ph.D., Dr Habil.
Post:Professor
E-mail:darewicz@uwm.edu.pl
Phone:+48 89 524 51 71
Fax:+48 89 524 51 71
ORCID:0000-0001-6084-1985
Address:University of Warmia and Mazury in Olsztyn,
Faculty of Food Science
Chair of Food Biochemistry
10-726 Olsztyn, Pl. Cieszyński 1
room No 137

Education and professional achievements

1985Scholarship training financed by the International Association for the Exchange of Students for Technical Experience in the Technological Institute of Agricultural Plants, Lykovrissi, Amaroussio by Athens, Greece. II place in the Primus inter Pares contest.
1988M.Sc. of Food Technology, Academy of Agriculture and Technology in Olsztyn. Employment on the post of assistant in the Department of Food Biochemistry
1992Ph.D. in Agricultural Sciences, University of Agriculture and Technology in Olsztyn
1992IInd rank Award of the President of University of Agriculture and Technology in Olsztyn for the special scientific achievements
1995Employment on the post of assistant professor in the Chair of Food Biochemistry
1997Visiting scientist in Danish Technological Institute, Copenhagen, Denmark
04.-07.1998Research training at Wageningen Agricultural University within the framework of fellowship financed by the Netherlands Organization for International Cooperation in Higher Education, Netherlands
1999IInd rank Award of the President of University of Warmia and Mazury in Olsztyn for the didactic achievements.
2001Scholarship for the outstanding and active scientists who contributed to project realization (project title: “Application of hydrolytic enyzmes for the obtaining of biologically active peptides from rare-used protein materials”).
2002Dr Habil. of Agricultural Sciences
2003Scholarship of the President of Warmia and Mazury University in Olsztyn for the scientific achivements. As the practical of the achievement was gaining the subsidies for the project realization (project title: “Application of hydrolytic enyzmes for the obtaining of biologically active peptides from rare-used protein materials”).
01.11.2003Employment on the post of Associate Professor in the Chair of Food Biochemistry
2003IInd rank Award of the President of University of Warmia and Mazury in Olsztyn for the scientific achievements.
2003Medal “Silver Cross of Merit”
2006Diploma of the President of University of Warmia and Mazury in Olsztyn for the scientific achievements
2008Full professor in agricultural sciences
01.10.2012Head of Chair of Food Biochemistry, Faculty of Food Science, University of Warmia and Mazury in Olsztyn
2008-2012; 2012-2016Deputy Dean for Science, Cooperation and Doctoral Studies, Faculty of Food Science, University of Warmia and Mazury in Olsztyn
2016-2020Dean of Faculty of Food Science, University of Warmia and Mazury in Olsztyn

Scientific and research activity

The effect of storage and drying on the molecular state and functional properties of proteins as well the amide nitrogen compunds,Characteristics of the physicochemical, functional and structural of proteins including the enzymatic (hydrolysis, dephosphorylation) and chemical (glycation) modifications combined with mathematical model of structure and function of proteins and peptides,Identification of proteins and their hydrolysis products by use of HPLC, mass spectrometry and UV spectroscopy,Molecular bases of technological and sensoric properties of proteins in aspect of cheesemakingIn silico approach of biologically active proteins and peptides in aspect of diet-related diseases including the elaboration of classification of proteins as the precursors of bioactive peptides.

Scientific output

137 scientific publications, 2 expert appraisements, 1 manual

Membership

Polish Society of Food Technologists