Academic title:Professor
Phone:+48 89 5233715


Adres:University of Warmia and Mazury in Olsztyn,
Faculty of Food Science
Chair of Food Biochemistry
10-726 Olsztyn, Pl. Cieszyński 1
room No 127

Education and professional achievements

1986M.Sc. of Chemistry, Nicholas Copernicus University in Toruń. Employment on the post of assistant in the Chair of Food Biochemistry
1992Ph.D. in Agricultural Sciences, Academy of Agriculture and Technology in Olsztyn. Employment on the post of assistant professor in the Chair of Food Biochemistry
01.-09.1995Research training in the Netherlands Institute for Dairy Research, Ede, served within a framework of a fellowship financed by the Netherlands Organization for International Cooperation in Higher Education, Netherlands
2005Dr Habil. of Agricultural Sciences
2006Employment on the post of Associate Professor in the Chair of Food Biochemistry
2014Full Professor in agricultural sciences

Scientific and research activity

Influence of modifications on physico-chemical functional properties of milk proteins, especially influence of glycosylation or functional properties of caseinProtein and peptide analysis with the HPLC, MS, UV, 2D-PAGE methodsProteomicsPeptidomics of food

Scientific output

101 scientific publications, 1 manual, 1 book chapter and 9 expert appraisements


Polish Chemical Society: member since 1984Olsztyn Mountaineering Club: member since 1987

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