Flavor, aroma and taste enhancing compounds
| AromaDb | Kumar Y., Prakash O., Tripathi H., Tandon S., Gupta M. M., Rahman L.-U., Lal R. K., Semwal M., Darokar M. P., Khan F., AromaDb: a database of medicinal and aromatic plant’s aroma molecules with phytochemistry and therapeutic potentials. Frontiers in Plant Science, 2018, 9, Article No 1081. Abstract |
| BIOPEP-UWM | Iwaniak A., Minkiewicz P., Darewicz M., Sieniawski K., Starowicz P., BIOPEP database of sensory peptides and amino acids. Food Research International, 2016, 85, 155-161. Abstract |
| BitterDB | Dagan-Wiener A., Di Pizio A., Nissim I., Bahia M. S., Dubovski N., Margulis E., Niv M. Y., BitterDB: taste ligands and receptors database in 2019. Nucleic Acids Research, 2019, 47, D1179–D1185. Abstract |
| BitterSweet | Tuwani R., Wadhwa S., Bagler G., BitterSweet: building machine learning models for predicting the bitter and sweet taste of small molecules. Scientific Reports, 2019, 9, Article No 7155. Abstract |
| EssOilDB | Kumari S., Pundhir S., Priya P., Jeena G., Punetha A., Chawla K., Jafaree Z. F., Mondal S., Yadav G., EssOilDB: a database of essential oils reflecting terpene composition and variability in the plant kingdom. Database, 2014, Article No bau120. Abstract |
| FEMA GRAS | Cohen S. M., Fukushima S., Gooderham J., Hecht S. S., Marnett L. J., Rietjens I. M. C. M., Smith R. L., Bastaki M., McGowen M. M., Harman C., Taylor S. V., GRAS flavor ingredients 27. Food Technol., 2015, 8, 42-59. Full text |
| FlavorDB | Garg N., Sethupathy A., Tuwani R., Rakhi N. K., Dokania S., Iyer A., Gupta A., Agrawal S., Singh N., Shukla S., Kathuria K., Badhwar R., Kanji R., Jain A., Kaur A., Nagpal R., Bagler G., FlavorDB: a database of flavor molecules. Nucleic Acids Research, 2018, 46, D1210–D1216. Abstract |
| Flavornet | Arn H., Acree T. E., Flavornet: A database of aroma compounds based on odor potency in natural products. Developments in Food Science, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium, Ed. by Contis E. T., Ho C.-T., Mussinan C. J., Parliment T. H., Shahidi F., Spanier A. M., 1998, 40 (C), 27. Abstract |
| Food Flavor Laboratory | Liu Y., Li N., Li X., Qian W., Liu J., Su Q., Chen Y., Zhang B., Zhu B., Cheng J., A high-resolution Orbitrap Mass spectral library for trace volatile compounds in fruit wines. Scientific Data, 2022, 9, Article No 496. Abstract |
| Good Scents | Provider: The Good Scents Company |
| JECFA | Provider: Food and Agriculture Organization of the United Nations |
| mVOC | Lemfack M. C., Gohlke B.-O., Toguem S. M. T., Preissner S., Piechulla B., Preissner R., mVOC 2.0: a database of microbial volatiles. Nucleic Acids Research, 2018, 46, D1261–D1265. Abstract |
| OdorDB | Marenco L., Wang R., McDougal R., Olender T., Twik M., Bruford E., Liu X., Zhang J., Lancet D., Shepherd G., Crasto C., ORDB, HORDE, ODORactor and other on-line knowledge resources of olfactory receptor-odorant interactions. Database, 2016, Article No baw132. Abstract |
| OdorMapDB | Marenco L., Wang R., McDougal R., Olender T., Twik M., Bruford E., Liu X., Zhang J., Lancet D., Shepherd G., Crasto C., ORDB, HORDE, ODORactor and other on-line knowledge resources of olfactory receptor-odorant interactions. Database, 2016, Article No baw132. Abstract |
| OlfactionBase | Sharma A., Saha B. K., Kumar R., Varadwaj P. K., OlfactionBase: a repository to explore odors, odorants, olfactory receptors and odorant–receptor interactions. Nucleic Acids Research, 2022, 50, D678–D686. Abstract |
| SenseLab | Marenco L., Wang R., McDougal R., Olender T., Twik M., Bruford E., Liu X., Zhang J., Lancet D., Shepherd G., Crasto C., ORDB, HORDE, ODORactor and other on-line knowledge resources of olfactory receptor-odorant interactions. Database, 2016, Article No baw132. Abstract |
| SuperScent | Dunkel M., Schmidt U., Struck S., Berger L., Gruening B., Hossbach J., Jaeger I.S. Effmert U., Piechulla B., Eriksson R., Knudsen J., Preissner R. SuperScent – a database of flavors and scents. Nucleic Acids Research, 2009, 37, D291-D294. Abstract |
| SuperSweet | Ahmed J., Preissner S., Dunkel M., Worth C.L., Eckert A., Preissner R. SuperSweet-a resource on natural and artificial sweetening agents. Nucleic Acids Research, 2011, 39, D377-D382. Abstract |
Last Updated on 28-05-2023 by Piotr Minkiewicz