Flavor, aroma and taste enhancing compounds

AromaDbKumar Y., Prakash O., Tripathi H., Tandon S., Gupta M. M., Rahman L.-U., Lal R. K., Semwal M., Darokar M. P., Khan F., AromaDb: a database of medicinal and aromatic plant’s aroma molecules with phytochemistry and therapeutic potentials. Frontiers in Plant Science, 2018, 9, Article No 1081. Abstract
BIOPEP-UWMIwaniak A., Minkiewicz P., Darewicz M., Sieniawski K., Starowicz P., BIOPEP database of sensory peptides and amino acids. Food Research International, 2016, 85, 155-161. Abstract
BitterDBDagan-Wiener A., Di Pizio A., Nissim I., Bahia M. S., Dubovski N., Margulis E., Niv M. Y., BitterDB: taste ligands and receptors database in 2019. Nucleic Acids Research, 2019, 47, D1179–D1185. Abstract
EssOilDBKumari S., Pundhir S., Priya P., Jeena G., Punetha A., Chawla K., Jafaree Z. F., Mondal S., Yadav G., EssOilDB: a database of essential oils reflecting terpene composition and variability in the plant kingdom. Database, 2014, Article No bau120. Abstract
FEMA GRASCohen S. M., Fukushima S., Gooderham J., Hecht S. S., Marnett L. J., Rietjens I. M. C. M., Smith R. L., Bastaki M., McGowen M. M., Harman C., Taylor S. V., GRAS flavor ingredients 27. Food Technol., 2015, 8, 42-59. Full text
FlavorDBGarg N., Sethupathy A., Tuwani R., Rakhi N. K., Dokania S., Iyer A., Gupta A., Agrawal S., Singh N., Shukla S., Kathuria K., Badhwar R., Kanji R., Jain A., Kaur A., Nagpal R., Bagler G., FlavorDB: a database of flavor molecules. Nucleic Acids Research, 2018, 46, D1210–D1216. Abstract
FlavornetArn H., Acree T. E., Flavornet: A database of aroma compounds based on odor potency in natural products. Developments in Food Science, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium, Ed. by Contis E. T., Ho C.-T., Mussinan C. J., Parliment T. H., Shahidi F., Spanier A. M., 1998, 40 (C), 27. Abstract
JECFAProvider: Food and Agriculture Organization of the United Nations
mVOCLemfack M. C., Gohlke B.-O., Toguem S. M. T., Preissner S., Piechulla B., Preissner R., mVOC 2.0: a database of microbial volatiles. Nucleic Acids Research, 2018, 46, D1261–D1265. Abstract
OdorDBMarenco L., Wang R., McDougal R., Olender T., Twik M., Bruford E., Liu X., Zhang J., Lancet D., Shepherd G., Crasto C., ORDB, HORDE, ODORactor and other on-line knowledge resources of olfactory receptor-odorant interactions. Database, 2016, Article No baw132. Abstract
OlfactionBaseSharma A., Saha B. K., Kumar R., Varadwaj P. K., OlfactionBase: a repository to explore odors, odorants, olfactory receptors and odorant–receptor interactions. Nucleic Acids Research, 2022, 50, D678–D686. Abstract
SuperScentDunkel M., Schmidt U., Struck S., Berger L., Gruening B., Hossbach J., Jaeger I.S. Effmert U., Piechulla B., Eriksson R., Knudsen J., Preissner R. SuperScent – a database of flavors and scents. Nucleic Acids Research, 2009, 37, D291-D294. Abstract
SuperSweetAhmed J., Preissner S., Dunkel M., Worth C.L., Eckert A., Preissner R. SuperSweet-a resource on natural and artificial sweetening agents. Nucleic Acids Research, 2011, 39, D377-D382. Abstract